Green coffee · Coming soon
Our own lots, from Araku
This harvest we're processing our own coffee in Araku Valley, in the Eastern Ghats of Andhra Pradesh — close to home. It will be available green, for home roasters and roasteries, once the lots are processed, rested and cupped.
What we're processing
Co-ferments
Ripe cherries fermented together with fruit during processing, for big, expressive cups.
Yeast-led fermentations
Fermentations guided by selected yeast cultures, for clean, layered fruit and sweetness.
Naturals
Whole cherries dried slowly in the sun, for jammy body and deep sweetness.
- Where
- Araku Valley, Andhra Pradesh, India
- For
- Home roasters and roasteries or cafés
- When
- After this harvest. Pack sizes, specs and prices are shared when the lots are ready
Register your interest
Tell us what you roast, the processes you like and roughly how much you'd need. You'll be first to hear when the Araku lots are ready, with specs and samples. We also supply roasted coffee to cafés.