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Huila Co-ferments · October 2026 · roasted 14 October

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San Adolfo, Acevedo · Blueberry & rose co-ferment, washed

Blueberry & Rose

Blueberry & rose co-ferment · Finca Guacobia

  • Blueberry syrup
  • ·Rose pastry
  • ·Hibiscus
Read the story

Andrés Guaca's Pink Bourbon, co-fermented with blueberries and rose. Jammy blueberry syrup, a buttery rose-pastry perfume and tart hibiscus — a cup that smells like a bakery and tastes like a berry farm.

Grown at
1550–1650 m
Variety
Pink Bourbon
Process
Blueberry & rose co-ferment, washed
Harvest
2026
From
₹720 / 60 g
Buy Blueberry & Rose
I

The land

1,650m

above sea level, the highest rows of the estate. The lowest sit at 1,550 m.

Finca Guacobia, about 1,550–1,650 metres up in San Adolfo, Acevedo, southern Huila — five hectares of mostly Pink Bourbon tended by one family.

Finca Guacobia · 1550–1650 m above sea level
II

The hands

Grown by Andrés Guaca at Finca Guacobia.

Andrés is a third-generation grower who has spent the last five years turning his family's small farm in San Adolfo into a specialty coffee farm. Pink Bourbon is his focus, alongside Pacamara, Gesha and Caturra, and he lives on the farm with his wife and two sons.

III

The process

Blueberry & rose co-ferment, washed

Fermented with blueberry and rose

Interventionlowmediumhigh

Andrés ferments carefully selected, ripe Pink Bourbon with blueberries and rose petals at the farm, then washes the coffee and dries it slowly. The fruit goes in during processing, before the coffee is dried — it isn't flavoured afterwards. He hasn't published the full recipe for this lot, so we'll share more as we learn it.

  1. 01

    Picked

    2026

  2. 02

    Processed

    Blueberry & rose co-ferment, washed

  3. 03

    Roasted

    14 October 2026

IV

The cup

Blueberry syrup on the nose, rose and buttery pastry as you sip, and a tart, hibiscus-tea finish with lively berry acidity. Sweet, floral and very funky.

  1. On the noseBlueberry syrupBerries
  2. First sipRose pastryFloral
  3. As it coolsHibiscusFloral
body
Tea-likeSyrupy
acidity
SoftSparkling
sweetness
DryHoneyed
funk
CleanWild
V

Your brew

How we brew Blueberry & Rose at the roastery.

Dose
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Time
3:00

Grind: Medium-fine, like table salt

  1. 1Bloom with 45 g water for 45 s
  2. 2Pour to 150 g in slow spirals
  3. 3Pour to 250 g by 1:45
  4. 4Swirl once and let it draw down by 3:00
VI

Take it home

Net quantity

MRP inclusive of all taxes.

Grind
1
  • Last roasted 14 October · best after 10 days' rest · best before 6 weeks from roasting
  • Roasted to order; dispatched within 2 days of roasting
  • Damaged, wrong or missing? We replace or refund. Refund policy

Also in a tasting pack

Huila Discovery Pack · ₹1,800

Lot sheet

Variety
Pink Bourbon
Species
Arabica
Process
Blueberry & rose co-ferment, washed
Altitude
1550–1650 m
Region
San Adolfo, Acevedo, Huila
Estate
Finca Guacobia
Harvest
2026
Roast
light

Product information

Declarations under the Legal Metrology (Packaged Commodities) Rules, 2011 and FSS (Labelling & Display) Regulations, 2020.

Generic name: Roasted coffee beans, whole or ground to order

  • Net quantity

    60 g

    MRP ₹720 (incl. of all taxes)

    Unit sale price ₹12.00 per g

  • Net quantity

    100 g

    MRP ₹1,200 (incl. of all taxes)

    Unit sale price ₹12.00 per g

  • Net quantity

    150 g

    MRP ₹1,800 (incl. of all taxes)

    Unit sale price ₹12.00 per g

Ingredients
100% Arabica coffee. Fermented with blueberry and rose at the farm during processing.
Allergens
None
Country of origin
Colombia (San Adolfo, Acevedo, Huila). Roasted and packed in India
Food type
Vegetarian
Packed & marketed by
ANAA Coffee, Andhra Pradesh, India
Consumer care
+91 6302444266 · support@anaacoffee.in · Mon–Sat, 10:00–18:00 IST
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Date of manufacture & best before
Best before 6 weeks from the roast date. Current roast: 14 Oct 2026, best before 25 Nov 2026. Each pack shows its own roast and best-before dates.
HSN
0901 21

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