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Huila Co-ferments · October 2026 · roasted 14 October

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La Tocora, San Adolfo, Acevedo · Passionfruit co-ferment, washed

Passionfruit

Passionfruit co-ferment · Finca Monteblanco

  • Passionfruit
  • ·Dried mango
  • ·Yellow lemon
Read the story

Purple Caturra from Finca Monteblanco, fermented with passionfruit and its sour local cousin, cholupa. The brightest cup of the five: tart passionfruit, chewy dried mango and a squeeze of yellow lemon, with acidity that snaps.

Grown at
1730–1750 m
Variety
Purple Caturra
Process
Passionfruit co-ferment, washed
Harvest
2026
From
₹720 / 60 g
Buy Passionfruit
I

The land

1,750m

above sea level, the highest rows of the estate. The lowest sit at 1,730 m.

Monteblanco, about 1,730 metres up in San Adolfo, Huila. The farm grows its own passionfruit and cholupa — a smaller, sharper Huilan relative — which go straight into the fermentation culture.

Finca Monteblanco · 1730–1750 m above sea level
II

The hands

Grown by Rodrigo Sánchez Valencia at Finca Monteblanco.

Rodrigo is the third generation on Monteblanco, a 14-hectare family farm his grandfather started near Cueva de los Guácharos National Park and the Suaza River. He grows Purple Caturra, Pink Bourbon, Geisha and Pacamara, won the Yara Champion programme with Pink Bourbon, and since 2016 has built a winemaking-inspired way of fermenting coffee with cultures grown from the farm's own microbes.

III

The process

Passionfruit co-ferment, washed

Fermented with passionfruit and cholupa

Interventionlowmediumhigh

Passionfruit and cholupa ferment with the farm's own yeasts and panela for about eight days to make the culture. Pulped Purple Caturra then rests in it for around 180 hours in a sealed tank, before washing and 20–25 days of slow drying on raised parabolic beds.

About 180 h with a passionfruit culture, washed, 20–25 days on parabolic beds

180 hoursin the tank, one mark per hour

Day 1Day 2Day 3Day 4Day 5Day 6Day 7
  1. 01

    Picked

    2026

  2. 02

    Processed

    About 180 h with a passionfruit culture, washed, 20–25 days on parabolic beds

  3. 03

    Roasted

    14 October 2026

IV

The cup

Passionfruit jumps out of the cup, then dried mango gives it chew and sweetness, and yellow lemon keeps it bright to the last sip. High acidity, big fruit, and plenty of funk.

  1. On the nosePassionfruitTropical fruit
  2. First sipDried mangoTropical fruit
  3. As it coolsYellow lemonCitrus
body
Tea-likeSyrupy
acidity
SoftSparkling
sweetness
DryHoneyed
funk
CleanWild
V

Your brew

How we brew Passionfruit at the roastery.

Dose
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Time
3:00

Grind: Medium-fine, like table salt

  1. 1Bloom with 45 g water for 45 s
  2. 2Pour to 150 g in slow spirals
  3. 3Pour to 250 g by 1:45
  4. 4Swirl once and let it draw down by 3:00
VI

Take it home

Net quantity

MRP inclusive of all taxes.

Grind
1
  • Last roasted 14 October · best after 10 days' rest · best before 6 weeks from roasting
  • Roasted to order; dispatched within 2 days of roasting
  • Damaged, wrong or missing? We replace or refund. Refund policy

Also in a tasting pack

Huila Discovery Pack · ₹1,800

Lot sheet

Variety
Purple Caturra
Species
Arabica
Process
Passionfruit co-ferment, washed · 180 h
Altitude
1730–1750 m
Region
La Tocora, San Adolfo, Acevedo, Huila
Estate
Finca Monteblanco
Harvest
2026
Roast
light

Product information

Declarations under the Legal Metrology (Packaged Commodities) Rules, 2011 and FSS (Labelling & Display) Regulations, 2020.

Generic name: Roasted coffee beans, whole or ground to order

  • Net quantity

    60 g

    MRP ₹720 (incl. of all taxes)

    Unit sale price ₹12.00 per g

  • Net quantity

    100 g

    MRP ₹1,200 (incl. of all taxes)

    Unit sale price ₹12.00 per g

  • Net quantity

    150 g

    MRP ₹1,800 (incl. of all taxes)

    Unit sale price ₹12.00 per g

Ingredients
100% Arabica coffee. Fermented with passionfruit and cholupa at the farm during processing.
Allergens
None
Country of origin
Colombia (La Tocora, San Adolfo, Acevedo, Huila). Roasted and packed in India
Food type
Vegetarian
Packed & marketed by
ANAA Coffee, Andhra Pradesh, India
Consumer care
+91 6302444266 · support@anaacoffee.in · Mon–Sat, 10:00–18:00 IST
Storage
Store in a cool, dry place away from sunlight. Reseal after opening.
Date of manufacture & best before
Best before 6 weeks from the roast date. Current roast: 14 Oct 2026, best before 25 Nov 2026. Each pack shows its own roast and best-before dates.
HSN
0901 21

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